Global Food Innovation Center, Colorado State University

Hord Coplan Macht designed the new 36,000 sf Global Food Innovation Center for CSU as an addition to the Animal Sciences Building. The two-story addition is comprised of a pre-engineered metal building system that accommodates a state-of-the-art meat processing facility. The building provides hands-on instruction for the University’s Meat Science Program. The project includes a livestock arena with Temple Grandin designed livestock handling, meat harvest and processing, classroom and laboratory space, culinary research and sensory analysis, and a retail store. This project was design/build with Haselden Construction.

Certified LEED NC 2009 – Gold

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