Global Food Innovation Center, Colorado State University

HCM designed the new 36,000 sf Global Food Innovation Center for CSU as an addition to the Animal Sciences Building. The two-story addition is comprised of a pre-engineered metal building system that accommodates a state-of-the-art meat processing facility. The building provides hands-on instruction for the University’s Meat Science program. The project includes a livestock arena with Temple Grandin designed livestock handling, meat harvest and processing, classroom and laboratory space, culinary research and sensory analysis, and a retail store. This project was design/build with Haselden Construction.

Certified LEED NC 2009 – Gold

View Recorded Webinar

Please enter your email address to watch the recorded webinar.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Hord Coplan Macht will use the information you provide on this form to be in touch with you and to provide updates and marketing.